Taittinger Dinner
Our Taittinger Dinner is back!
Tattinger Dinner Hosted by Kevin McKee
Join us on Friday 11th October for an unforgettable evening hosted by Kevin McKee, the UK Director of Taittinger. Indulge in a beautifully curated dinner experience, crafted by our talented Head Chef Richard Simms, paired perfectly with iconic Taittinger champagnes.
As you savor each course, Kevin and David Knipli, our in-house Sommelier and Restaurant Manager, will guide you through a fascinating journey of the Taittinger family’s history, sharing the legacy and dedication behind nearly a century of champagne excellence, whilst showcasing the perfect fusion of flavours.
Immerse yourself in the elegant ambiance as you savor every moment. Whether you are a champagne connoisseur or simply seeking an extraordinary dining experience, the Taittinger Dinner promises to be a night to remember.
Event Details
Ticket information
£105.00 per person, inclusive of a 3 course meal including Canapés and Petit Fours to complete.
Where?
Ellenborough Park Hotel & Spa
When?
Friday 11th October 2024
About Kevin McKee
Kevin McKee's journey to becoming the UK Director for Champagne Taittinger has been an exciting evolution, rooted in a passion for the drinks industry. After graduating with an Honours degree in Biochemistry, Physiology, and Microbiology in 1984, Kevin’s career took a different direction as he embraced the world of drinks. His experience spans notable companies like Grolsch, Highland Distillers, Jim Beam Brands, Seagrams, and Moët Hennessy, where he worked with prestigious champagne brands including Krug, Dom Perignon, Ruinart, and Veuve Clicquot.
Kevin's love for champagne was ignited during his time with Ruinart, where he developed the brand across Southern England's luxury hotels and restaurants. He later joined Champagne Taittinger in 2014, representing the family in the UK and Eire. His role is to ensure the Taittinger family’s philosophy of quality and excellence resonates with champagne lovers across the UK.
Kevin is also passionate about the written word, visual storytelling, and, of course, champagne!
