Join us for an exclusive evening celebrating the wines of Pius Estate, guided by the creativity of winemaker Anthony Versochi. Known for his expressive, terroir-driven wines, Anthony crafts each vintage from organically farmed vineyards in California’s Willow Creek, where limestone soils and Pacific breezes shape wines of purity and depth.

Though joining virtually from California, Anthony will introduce the estate and his winemaking philosophy via live video, answering your questions and sharing the inspiration behind each wine.

Hosted by Joseph Rubin-Broad, Director of Wine for Vineyard Cellars and David Knipli Head Sommelier & Restaurant Manager.

Your evening will begin with a signature Ellenborough Park cocktail and canapés at 7pm, followed by a carefully crafted 4-course menu to be paired with 5 Pius wines.